News

UNT hospitality students advance to finals of international contest
Experiences of the MIST students in Costa Rica
Chicago Study Tour
Art of Articulation
Presentation at the Society for Nutrition Education and Behavior (SNEB)
The Club at Gateway Center wraps up another successful season by serving more than 3,500 guests
HTM Retirement Announcements
UNT HTM Graduate Students have had a busy Spring 2016
2016 UNT Hospitality Career Conference and Expo
A Bumper Crop of Publications in Prestigious Journals: Research by HTM Faculty & Graduate Students in 2015
30th Anniversary Celebration
Welcome Note from HTM Chair
A Busy Summer for HTM Faculty: Research Presentations on Three Continents
UNT student receives scholarship to attend Meeting Professionals International conference
2015 International Career Development Conference and Career Expo Powered by ClubCorp, Freeman Company, Winstar World Casino and Resort, and Omni Hotels & Resorts
UNT’s The Club at Gateway Center Celebrates Guest Chef Day with Executive Banquet Chef Brian Stalters and Executive Pastry Chef Arthur J. Surman IV of the Gaylord Texan.
Omni Mandalay and Omni Dallas hosts Hotel Operations Class
Chicago Welcomes Hospitality Management Students to the 2015 National Restaurant Association Annual Show
UNT’s MIST Program Hosts 4thAnnual Global Symposium For Sustainable Tourism Research
Congratulations Hospitality and Tourism Class of 2013
MISTers Prepare for Costa Rica
Dr. Young Hoon Kim to head UNT’s Hospitality & Tourism Management Program
Sandra Graver Named 2014-2015 Marketing and Events Manager Intern
Chicago Welcomes Hospitality Management Students to the 2014 National Restaurant Association Annual Show
UNT’s MIST Program Hosts 3rd Annual Global Symposium For Sustainable Tourism
The Club at Gateway Center Celebrates Guest Chef Day with Executive Chef Jeff Zimmerman, Corporate Director of Culinary Development at ClubCorp