Tuesday - November 6th, 2018
Seating 11:00-12:00
$17.00 per person

Guest Chef

Executive Chef/Food and Beverage Director
Embassy Suites Denton Convention Center


1st Course
Tuscan Kale, Orange Supremes, Pepitas, Warm Cranberry Vinaigrette

Main Course
Lamb Pierogi with Roasted Squash Cream Sauce and Sautéed Leeks

Pumpkin Mousse with Ginger Snap Crumble

Guest Chef

Each semester the College of Merchandising, Hospitality and Tourism invites a local chef to visit the Club. Students are given the opportunity to work alongside a culinary master preparing an exquisite luncheon Menu. Guest Chef Day is the most popular day of the semester and is always a sold-out event! Reservations are required for this special day, and the price is an incredible value at $17.00 or 1 ticket plus $6.00.

If you are a professional chef and are interested in volunteering your time, please e-mail us at GatewayClub@unt.edu.