Tuesday - November 6th, 2018
$17.00 per person
CHEF STEVE MEILINGER
Executive Chef/Food and Beverage Director
Embassy Suites Denton Convention Center
Tuscan Kale, Orange Supremes, Pepitas, Warm Cranberry Vinaigrette
Lamb Pierogi with Roasted Squash Cream Sauce and Sautéed Leeks
Pumpkin Mousse with Ginger Snap Crumble
Each semester the College of Merchandising, Hospitality and Tourism invites a local chef to visit the Club. Students are given the opportunity to work alongside a culinary master preparing an exquisite luncheon Menu. Guest Chef Day is the most popular day of the semester and is always a sold-out event! Reservations are required for this special day, and the price is an incredible value at $17.00 or 1 ticket plus $6.00.
If you are a professional chef and are interested in volunteering your time, please e-mail us at GatewayClub@unt.edu.